Lemongrass Coconut Chicken, serves 9

Rescaled from 4 servings.

This recipe is from the Black Forest Primary School "Feast in the Forest" centenary cookbook.

900g
  • 0.9kg
  • 1.98lb
  • 31.7oz
 chicken 		Marinade 1hr [optional] Fry until sealed Put aside Combine then simmer until chicken cooked Combine then serve
2 1⁄4tsp
  • 0.011l
  • 11 1⁄4ml
  • 3⁄4tbsp
  • 0.048cup
  • 0.02pint
 tumeric
salt
2 1⁄4 brown onion Blitz or chop finely Fry until fragrant Fry a few minutes
5.62 cm minced ginger
2 1⁄4tbsp
  • 0.034l
  • 33 3⁄4ml
  • 6 3⁄4tsp
  • 0.143cup
  • 0.059pint
 sweet chilli sauce
4 1⁄2 cm lemongrass
900mL
  • 0.9l
  • 60tbsp
  • 180tsp
  • 3.8cup
  • 1.58pint
 coconut milk
1 1⁄8tsp
  • 0.006l
  • 5 5⁄8ml
  • 3⁄8tbsp
  • 0.024cup
  • 0.01pint
 tamarind paste
13 1⁄2 lime leaves Tear

Serve with steamed rice.