Lemongrass Coconut Chicken, serves 4

This recipe is from the Black Forest Primary School "Feast in the Forest" centenary cookbook.

400g
  • 2⁄5kg
  • 0.882lb
  • 14.1oz
 chicken 		Marinade 1hr [optional] Fry until sealed Put aside Combine then simmer until chicken cooked Combine then serve
1tsp
  • 0.005l
  • 5ml
  • 1⁄3tbsp
  • 0.021cup
  • 0.009pint
 tumeric
salt
1 brown onion Blitz or chop finely Fry until fragrant Fry a few minutes
2.5 cm minced ginger
1tbsp
  • 0.015l
  • 15ml
  • 3tsp
  • 0.063cup
  • 0.026pint
 sweet chilli sauce
2 cm lemongrass
400mL
  • 2⁄5l
  • 26 2⁄3tbsp
  • 80tsp
  • 1.69cup
  • 0.704pint
 coconut milk
1⁄2tsp
  • 0.003l
  • 2 1⁄2ml
  • 1⁄6tbsp
  • 0.011cup
  • 0.004pint
 tamarind paste
6 lime leaves Tear

Serve with steamed rice.