Lemongrass Coconut Chicken, serves 7

Rescaled from 4 servings.

This recipe is from the Black Forest Primary School "Feast in the Forest" centenary cookbook.

700g
  • 0.7kg
  • 1.54lb
  • 24.7oz
 chicken 		Marinade 1hr [optional] Fry until sealed Put aside Combine then simmer until chicken cooked Combine then serve
1 3⁄4tsp
  • 0.009l
  • 8 3⁄4ml
  • 7⁄12tbsp
  • 0.037cup
  • 0.015pint
 tumeric
salt
1 3⁄4 brown onion Blitz or chop finely Fry until fragrant Fry a few minutes
4.38 cm minced ginger
1 3⁄4tbsp
  • 0.026l
  • 26 1⁄4ml
  • 5 1⁄4tsp
  • 0.111cup
  • 0.046pint
 sweet chilli sauce
3 1⁄2 cm lemongrass
700mL
  • 0.7l
  • 46 2⁄3tbsp
  • 140tsp
  • 2.96cup
  • 1.23pint
 coconut milk
7⁄8tsp
  • 0.004l
  • 4 3⁄8ml
  • 0.292tbsp
  • 0.018cup
  • 0.008pint
 tamarind paste
10 1⁄2 lime leaves Tear

Serve with steamed rice.