Lemongrass Coconut Chicken, serves 6

Rescaled from 4 servings.

This recipe is from the Black Forest Primary School "Feast in the Forest" centenary cookbook.

600g
  • 3⁄5kg
  • 1.32lb
  • 21.2oz
 chicken 		Marinade 1hr [optional] Fry until sealed Put aside Combine then simmer until chicken cooked Combine then serve
1 1⁄2tsp
  • 0.007l
  • 7 1⁄2ml
  • 1⁄2tbsp
  • 0.032cup
  • 0.013pint
 tumeric
salt
1 1⁄2 brown onion Blitz or chop finely Fry until fragrant Fry a few minutes
3.75 cm minced ginger
1 1⁄2tbsp
  • 0.022l
  • 22 1⁄2ml
  • 4 1⁄2tsp
  • 0.095cup
  • 0.04pint
 sweet chilli sauce
3 cm lemongrass
600mL
  • 3⁄5l
  • 40tbsp
  • 120tsp
  • 2.54cup
  • 1.06pint
 coconut milk
3⁄4tsp
  • 0.004l
  • 3 3⁄4ml
  • 1⁄4tbsp
  • 0.016cup
  • 0.007pint
 tamarind paste
9 lime leaves Tear

Serve with steamed rice.