Lemongrass Coconut Chicken, serves 2

Rescaled from 4 servings.

This recipe is from the Black Forest Primary School "Feast in the Forest" centenary cookbook.

200g
  • 1⁄5kg
  • 0.441lb
  • 7.05oz
 chicken 		Marinade 1hr [optional] Fry until sealed Put aside Combine then simmer until chicken cooked Combine then serve
1⁄2tsp
  • 0.003l
  • 2 1⁄2ml
  • 1⁄6tbsp
  • 0.011cup
  • 0.004pint
 tumeric
salt
1⁄2 brown onion Blitz or chop finely Fry until fragrant Fry a few minutes
1.25 cm minced ginger
1⁄2tbsp
  • 0.007l
  • 7 1⁄2ml
  • 1 1⁄2tsp
  • 0.032cup
  • 0.013pint
 sweet chilli sauce
1 cm lemongrass
200mL
  • 1⁄5l
  • 13 1⁄3tbsp
  • 40tsp
  • 0.845cup
  • 0.352pint
 coconut milk
1⁄4tsp
  • 0.001l
  • 1 1⁄4ml
  • 1⁄12tbsp
  • 0.005cup
  • 0.002pint
 tamarind paste
3 lime leaves Tear

Serve with steamed rice.