Lemongrass Coconut Chicken, serves 5

Rescaled from 4 servings.

This recipe is from the Black Forest Primary School "Feast in the Forest" centenary cookbook.

500g
  • 1⁄2kg
  • 1.1lb
  • 17.6oz
 chicken 		Marinade 1hr [optional] Fry until sealed Put aside Combine then simmer until chicken cooked Combine then serve
1 1⁄4tsp
  • 0.006l
  • 6 1⁄4ml
  • 5⁄12tbsp
  • 0.026cup
  • 0.011pint
 tumeric
salt
1 1⁄4 brown onion Blitz or chop finely Fry until fragrant Fry a few minutes
3.12 cm minced ginger
1 1⁄4tbsp
  • 0.019l
  • 18 3⁄4ml
  • 3 3⁄4tsp
  • 0.079cup
  • 0.033pint
 sweet chilli sauce
2 1⁄2 cm lemongrass
500mL
  • 1⁄2l
  • 33 1⁄3tbsp
  • 100tsp
  • 2.11cup
  • 0.88pint
 coconut milk
5⁄8tsp
  • 0.003l
  • 3 1⁄8ml
  • 0.208tbsp
  • 0.013cup
  • 0.005pint
 tamarind paste
7 1⁄2 lime leaves Tear

Serve with steamed rice.