Lemongrass Coconut Chicken, serves 3

Rescaled from 4 servings.

This recipe is from the Black Forest Primary School "Feast in the Forest" centenary cookbook.

300g
  • 0.3kg
  • 0.661lb
  • 10.6oz
 chicken 		Marinade 1hr [optional] Fry until sealed Put aside Combine then simmer until chicken cooked Combine then serve
3⁄4tsp
  • 0.004l
  • 3 3⁄4ml
  • 1⁄4tbsp
  • 0.016cup
  • 0.007pint
 tumeric
salt
3⁄4 brown onion Blitz or chop finely Fry until fragrant Fry a few minutes
1.88 cm minced ginger
3⁄4tbsp
  • 0.011l
  • 11 1⁄4ml
  • 2 1⁄4tsp
  • 0.048cup
  • 0.02pint
 sweet chilli sauce
1 1⁄2 cm lemongrass
300mL
  • 0.3l
  • 20tbsp
  • 60tsp
  • 1.27cup
  • 0.528pint
 coconut milk
3⁄8tsp
  • 0.002l
  • 1 7⁄8ml
  • 1⁄8tbsp
  • 0.008cup
  • 0.003pint
 tamarind paste
4 1⁄2 lime leaves Tear

Serve with steamed rice.