Lemongrass Coconut Chicken, serves 8

Rescaled from 4 servings.

This recipe is from the Black Forest Primary School "Feast in the Forest" centenary cookbook.

800g
  • 4⁄5kg
  • 1.76lb
  • 28.2oz
 chicken 		Marinade 1hr [optional] Fry until sealed Put aside Combine then simmer until chicken cooked Combine then serve
2tsp
  • 0.01l
  • 10ml
  • 2⁄3tbsp
  • 0.042cup
  • 0.018pint
 tumeric
salt
2 brown onion Blitz or chop finely Fry until fragrant Fry a few minutes
5 cm minced ginger
2tbsp
  • 0.03l
  • 30ml
  • 6tsp
  • 0.127cup
  • 0.053pint
 sweet chilli sauce
4 cm lemongrass
800mL
  • 4⁄5l
  • 53 1⁄3tbsp
  • 160tsp
  • 3.38cup
  • 1.41pint
 coconut milk
1tsp
  • 0.005l
  • 5ml
  • 1⁄3tbsp
  • 0.021cup
  • 0.009pint
 tamarind paste
12 lime leaves Tear

Serve with steamed rice.