Lemongrass Coconut Chicken, serves 10

Rescaled from 4 servings.

This recipe is from the Black Forest Primary School "Feast in the Forest" centenary cookbook.

1000g
  • 1kg
  • 2.2lb
  • 35.3oz
 chicken 		Marinade 1hr [optional] Fry until sealed Put aside Combine then simmer until chicken cooked Combine then serve
2 1⁄2tsp
  • 0.013l
  • 12 1⁄2ml
  • 5⁄6tbsp
  • 0.053cup
  • 0.022pint
 tumeric
salt
2 1⁄2 brown onion Blitz or chop finely Fry until fragrant Fry a few minutes
6.25 cm minced ginger
2 1⁄2tbsp
  • 0.037l
  • 37 1⁄2ml
  • 7 1⁄2tsp
  • 0.159cup
  • 0.066pint
 sweet chilli sauce
5 cm lemongrass
1000mL
  • 1l
  • 66 2⁄3tbsp
  • 200tsp
  • 4.23cup
  • 1.76pint
 coconut milk
1 1⁄4tsp
  • 0.006l
  • 6 1⁄4ml
  • 5⁄12tbsp
  • 0.026cup
  • 0.011pint
 tamarind paste
15 lime leaves Tear

Serve with steamed rice.