Lemongrass Coconut Chicken, serves 1

Rescaled from 4 servings.

This recipe is from the Black Forest Primary School "Feast in the Forest" centenary cookbook.

100g
  • 0.1kg
  • 0.22lb
  • 3.53oz
 chicken 		Marinade 1hr [optional] Fry until sealed Put aside Combine then simmer until chicken cooked Combine then serve
1⁄4tsp
  • 0.001l
  • 1 1⁄4ml
  • 1⁄12tbsp
  • 0.005cup
  • 0.002pint
 tumeric
salt
1⁄4 brown onion Blitz or chop finely Fry until fragrant Fry a few minutes
0.625 cm minced ginger
1⁄4tbsp
  • 0.004l
  • 3 3⁄4ml
  • 3⁄4tsp
  • 0.016cup
  • 0.007pint
 sweet chilli sauce
1⁄2 cm lemongrass
100mL
  • 0.1l
  • 6 2⁄3tbsp
  • 20tsp
  • 0.423cup
  • 0.176pint
 coconut milk
1⁄8tsp
  • 0.001l
  • 5⁄8ml
  • 0.042tbsp
  • 0.003cup
  • 0.001pint
 tamarind paste
1 1⁄2 lime leaves Tear

Serve with steamed rice.