Key Lime Pie, serves 9

Rescaled from 10 servings.

Biscuit base Bake 10-20mins Refrigerate for 1hr
180g digestive biscuits (0.45 a packet) crush inside a plastic bag Mix Press into a 25cm pan Refrigerate for 30mins
108g
  • 0.108kg
  • 0.238lb
  • 3.81oz
unsalted butter melted
melted
Filling Pour into base
675ml sweetened condensed milk (just under 1 45 tins) Mix
3 35 limes zest juice
0.45 cup
  • 0.106 l
  • 106 ml
  • 0.187 pint
  • 7.1 tbsp
  • 21.3 tsp
sour cream