Key Lime Pie, serves 1

Rescaled from 10 servings.

Biscuit base Bake 10-20mins Refrigerate for 1hr
20g digestive biscuits (0.05 a packet) crush inside a plastic bag Mix Press into a 25cm pan Refrigerate for 30mins
12g
  • 0.012kg
  • 0.026lb
  • 0.423oz
 unsalted butter melted 		melted
Filling Pour into base
75ml sweetened condensed milk (just under 1⁄5 tins) Mix
2⁄5 limes zest juice
0.05 cup
  • 0.012 l
  • 11.8 ml
  • 0.021 pint
  • 0.789 tbsp
  • 2.37 tsp
 sour cream