Key Lime Pie, serves 5

Rescaled from 10 servings.

Biscuit base Bake 10-20mins Refrigerate for 1hr
100g digestive biscuits (1⁄4 a packet) crush inside a plastic bag Mix Press into a 25cm pan Refrigerate for 30mins
60g
  • 0.06kg
  • 0.132lb
  • 2.12oz
 unsalted butter melted 		melted
Filling Pour into base
375ml sweetened condensed milk (just under 1 tins) Mix
2 limes zest juice
1⁄4 cup
  • 0.059 l
  • 59.1 ml
  • 0.104 pint
  • 3.94 tbsp
  • 11.8 tsp
 sour cream