Key Lime Pie, serves 3

Rescaled from 10 servings.

Biscuit base Bake 10-20mins Refrigerate for 1hr
60g digestive biscuits (0.15 a packet) crush inside a plastic bag Mix Press into a 25cm pan Refrigerate for 30mins
36g
  • 0.036kg
  • 0.079lb
  • 1.27oz
 unsalted butter melted 		melted
Filling Pour into base
225ml sweetened condensed milk (just under 3⁄5 tins) Mix
1 1⁄5 limes zest juice
0.15 cup
  • 0.035 l
  • 35.5 ml
  • 0.062 pint
  • 2.37 tbsp
  • 7.1 tsp
 sour cream