Key Lime Pie, serves 2

Rescaled from 10 servings.

Biscuit base Bake 10-20mins Refrigerate for 1hr
40g digestive biscuits (0.1 a packet) crush inside a plastic bag Mix Press into a 25cm pan Refrigerate for 30mins
24g
  • 0.024kg
  • 0.053lb
  • 0.847oz
 unsalted butter melted 		melted
Filling Pour into base
150ml sweetened condensed milk (just under 2⁄5 tins) Mix
4⁄5 limes zest juice
0.1 cup
  • 0.024 l
  • 23.7 ml
  • 0.042 pint
  • 1.58 tbsp
  • 4.73 tsp
 sour cream