Key Lime Pie, serves 4

Rescaled from 10 servings.

Biscuit base Bake 10-20mins Refrigerate for 1hr
80g digestive biscuits (1⁄5 a packet) crush inside a plastic bag Mix Press into a 25cm pan Refrigerate for 30mins
48g
  • 0.048kg
  • 0.106lb
  • 1.69oz
 unsalted butter melted 		melted
Filling Pour into base
300ml sweetened condensed milk (just under 4⁄5 tins) Mix
1 3⁄5 limes zest juice
1⁄5 cup
  • 0.047 l
  • 47.3 ml
  • 0.083 pint
  • 3.15 tbsp
  • 9.46 tsp
 sour cream