Key Lime Pie, serves 7

Rescaled from 10 servings.

Biscuit base Bake 10-20mins Refrigerate for 1hr
140g digestive biscuits (0.35 a packet) crush inside a plastic bag Mix Press into a 25cm pan Refrigerate for 30mins
84g
  • 0.084kg
  • 0.185lb
  • 2.96oz
 unsalted butter melted 		melted
Filling Pour into base
525ml sweetened condensed milk (just under 1 2⁄5 tins) Mix
2 4⁄5 limes zest juice
0.35 cup
  • 0.083 l
  • 82.8 ml
  • 0.146 pint
  • 5.52 tbsp
  • 16.6 tsp
 sour cream