Key Lime Pie, serves 8

Rescaled from 10 servings.

Biscuit base Bake 10-20mins Refrigerate for 1hr
160g digestive biscuits (2⁄5 a packet) crush inside a plastic bag Mix Press into a 25cm pan Refrigerate for 30mins
96g
  • 0.096kg
  • 0.212lb
  • 3.39oz
 unsalted butter melted 		melted
Filling Pour into base
600ml sweetened condensed milk (just under 1 3⁄5 tins) Mix
3 1⁄5 limes zest juice
2⁄5 cup
  • 0.095 l
  • 94.6 ml
  • 0.167 pint
  • 6.31 tbsp
  • 18.9 tsp
 sour cream