Key Lime Pie, serves 6

Rescaled from 10 servings.

Biscuit base Bake 10-20mins Refrigerate for 1hr
120g digestive biscuits (0.3 a packet) crush inside a plastic bag Mix Press into a 25cm pan Refrigerate for 30mins
72g
  • 0.072kg
  • 0.159lb
  • 2.54oz
 unsalted butter melted 		melted
Filling Pour into base
450ml sweetened condensed milk (just under 1 1⁄5 tins) Mix
2 2⁄5 limes zest juice
0.3 cup
  • 0.071 l
  • 71 ml
  • 0.125 pint
  • 4.73 tbsp
  • 14.2 tsp
 sour cream