Key Lime Pie, serves 10

Biscuit base Bake 10-20mins Refrigerate for 1hr
200g digestive biscuits (12 a packet) crush inside a plastic bag Mix Press into a 25cm pan Refrigerate for 30mins
120g
  • 0.12kg
  • 0.265lb
  • 4.23oz
unsalted butter melted
melted
Filling Pour into base
750ml sweetened condensed milk (just under 2 tins) Mix
4 limes zest juice
12 cup
  • 0.118 l
  • 118 ml
  • 0.208 pint
  • 7.89 tbsp
  • 23.7 tsp
sour cream