Rescaled from 4 servings.
Start with a preheated slow cooker. Mixing the flour into the onions prevents it from clumping.
| 4 lamb shanks | Brown approx 10 mins | Add to slow cooker | Cook on low for 8hrs | |
| 2 onion | Fry until clear | Stir over heat | ||
4 tbsp
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4 tbsp
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2 cup
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| 2 tin of diced tomatoes | ||||
| 4 carrots | Chop | |||
| Rosemary | ||||
Serve with mashed potato.