Rescaled from 4 servings.
Start with a preheated slow cooker. Mixing the flour into the onions prevents it from clumping.
| 3 1⁄2 lamb shanks | Brown approx 10 mins | Add to slow cooker | Cook on low for 8hrs | |
| 1 3⁄4 onion | Fry until clear | Stir over heat | ||
3 1⁄2 tbsp
|
||||
3 1⁄2 tbsp
|
||||
1 3⁄4 cup
|
||||
| 1 3⁄4 tin of diced tomatoes | ||||
| 3 1⁄2 carrots | Chop | |||
| Rosemary | ||||
Serve with mashed potato.