Chicken and Herb Risotto, serves 7

Rescaled from 5 servings.

The vegetables can be substituted to taste and availability, eg mushrooms are also good in this. The chicken could be omitted entirely for a vegan dish. The pumpkin and parmesan are combined at the end, in case of fussy eaters who don't want those mixed in.

560g
  • 0.56kg
  • 1.23lb
  • 19.8oz
chicken
Cubed Fry until browned Set aside Combine Bring to boil Simmer 14 mins, stirring every few mins Combine
1 25 onion Diced finely Cook until clear Combine well Combine Bring to boil Simmer 21 mins, stirring every few mins
2 45tbsp
  • 0.042l
  • 42ml
  • 8 25tsp
  • 0.178cup
  • 0.074pint
oregano
Basil
2.1 cups
  • 0.497 l
  • 497 ml
  • 0.874 pint
  • 33.1 tbsp
  • 99.4 tsp
oboreo rice
7 cups
  • 1.66 l
  • 1656 ml
  • 2.91 pint
  • 110 tbsp
  • 331 tsp
vegetable stock
Spinach chopped
Roasted pupkin Heated
Parmesan