Chicken and Herb Risotto, serves 3

Rescaled from 5 servings.

The vegetables can be substituted to taste and availability, eg mushrooms are also good in this. The chicken could be omitted entirely for a vegan dish. The pumpkin and parmesan are combined at the end, in case of fussy eaters who don't want those mixed in.

240g
  • 0.24kg
  • 0.529lb
  • 8.47oz
chicken
Cubed Fry until browned Set aside Combine Bring to boil Simmer 6 mins, stirring every few mins Combine
35 onion Diced finely Cook until clear Combine well Combine Bring to boil Simmer 9 mins, stirring every few mins
1 15tbsp
  • 0.018l
  • 18ml
  • 3 35tsp
  • 0.076cup
  • 0.032pint
oregano
Basil
0.9 cups
  • 0.213 l
  • 213 ml
  • 0.375 pint
  • 14.2 tbsp
  • 42.6 tsp
oboreo rice
3 cups
  • 0.71 l
  • 710 ml
  • 1.25 pint
  • 47.3 tbsp
  • 142 tsp
vegetable stock
Spinach chopped
Roasted pupkin Heated
Parmesan