Chicken and Herb Risotto, serves 2

Rescaled from 5 servings.

The vegetables can be substituted to taste and availability, eg mushrooms are also good in this. The chicken could be omitted entirely for a vegan dish. The pumpkin and parmesan are combined at the end, in case of fussy eaters who don't want those mixed in.

160g
  • 0.16kg
  • 0.353lb
  • 5.64oz
chicken
Cubed Fry until browned Set aside Combine Bring to boil Simmer 4 mins, stirring every few mins Combine
25 onion Diced finely Cook until clear Combine well Combine Bring to boil Simmer 6 mins, stirring every few mins
45tbsp
  • 0.012l
  • 12ml
  • 2 25tsp
  • 0.051cup
  • 0.021pint
oregano
Basil
0.6 cups
  • 0.142 l
  • 142 ml
  • 0.25 pint
  • 9.46 tbsp
  • 28.4 tsp
oboreo rice
2 cups
  • 0.473 l
  • 473 ml
  • 0.833 pint
  • 31.5 tbsp
  • 94.6 tsp
vegetable stock
Spinach chopped
Roasted pupkin Heated
Parmesan